We’re using gochujang to make pasta! Along with a few other key condiments, gochujang is something I always have in my fridge. This spicy Korean paste is my secret to a dish with punchy and complex flavours.

Keep the stress away by prepping this quick dish to keep your guests occupied!

I can’t get enough of kimchi! Make this salad, with kimchi as the star ingredient in the dressing.

I have never really been a fan of devilled eggs, but this one is an absolute winner. Bookmark this for your upcoming potluck parties!

Keeping it all in one pot here, with easy to put together ingredients for a nutritious quick meal!

If you’re bored of having boiled eggs as they are, give this a go. It’s an easy protein source to have on hand.

Growing up, I never liked egg sandwiches. Today though, I’m a massive fan of the dish. But I require two conditions: 1. The bread has to be freshly toasted – and the thicker the better. 2. The mayo has to be Kewpie, or I’d give it a hard pass!