A protein-rich soba noodle recipe that you can whip up in 10 minutes, with no prep and minimal cooking.

We’re using gochujang to make pasta! Along with a few other key condiments, gochujang is something I always have in my fridge. This spicy Korean paste is my secret to a dish with punchy and complex flavours.

Keep the stress away by prepping this quick dish to keep your guests occupied!