Korean Beef Wraps

Shiso or perilla is one of my go-to greens on my Grobrix wall. It’s bright, slightly minty, and fragrant, making it a versatile accompaniment to dishes.

Here, I’m showing you how to use it in a wrap with my favourite Korean flavours!

Using this as a wrap is a great way to add more greens into your meal!

There are so many ways you can use perilla leaves in your cooking. Here are some of my favourite recipes:

• Asian pesto

• Gochujang pasta

• Tisane

THE RECIPE

SERVES 3-4

Ingredients

• 250g thinly sliced beef

• 1 medium carrot, julienned

• 1 white onion, thinly sliced

• 50g Korean bean sprouts

• 1 tbsp light soy sauce

• 1 tbsp oil

Marinade

• 1 tbsp gochujang paste

• 2 tbsp water

• 1/2 tsp mirin

• 1 tbsp light soy sauce

• 1 tsp sesame oil

• 2” ginger, grated

Garnish

• 1 sprig spring onion, sliced to 1”

• 1 tbsp sesame seeds

• 8-9 perilla leaves

Directions

1. In a medium bowl, mix all the ingredients for the marinade.

2. Add in the beef and mix to coat it well with the marinade. Set aside.

3. In a wide skillet, sauté the onion in some oil till softened.

4. Add in the carrots, bean sprouts, soy sauce, and 1-2 tbsp of water. Let it simmer till the carrots have softened.

5. Lastly, add the beef in and simmer for about 2 mins, or until it has cooked ¾ through.

6. Garnish with the spring onion and sesame seeds, and serve with fresh perilla and some rice!

Nutrition

Per serving

Calories: 172kcal
Carbohydrates: 7.2g
Protein: 16g
Fat: 8.3g
Sugar: 5.2g
Sodium: 503.97mg
Fibre: 2.1g

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DID YOU MAKE THIS RECIPE?

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