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About

A nutritionist by training, Charlotte Mei is a French-Singaporean media personality,
a self-taught cook, and an all-round advocate of sustainable living.

Her channel TheCharlotteMei shares fuss-free recipes, city food tours, and
tips for living and eating more consciously.

Her aim is to bring more people into the kitchen and interested in what they eat!

Recipes

Provençal Roasted Lamb

Healthier Instant Noodles

Date & Nut Energy Balls

Latest News

Making impactful food choices with Re-

MINISTRY OF SUSTAINABILITY AND ENVIRONMENT

#GraceFuLive - Singapore Green Plan 2030

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I guess it’s time to get back to cooking more at

I guess it’s time to get back to cooking more at home these coming weeks! 🍚

And if you need a quick and simple one, here’s a one-pot no-fuss 𝗧𝗮𝗸𝗶𝗸𝗼𝗺𝗶 𝗚𝗼𝗵𝗮𝗻 you can whip up in your rice cooker. All you need to do is prepare the ingredients, throw it in, and the cooker will do the rest for you!

Takikomi Gohan loosely translates to 5-ingredient seasoned rice, as it is usually made with roughly 5 ‘toppings’. I made this using a salmon fillet I had in my freezer, but feel free to use whatever you have around!

👉🏼 Swipe for the recipe and some alternatives you can use in yours. I also included a picture of a packet of dried shrimps I picked up at DD Donki that I really like. Try sprinkling it onto your rice - it adds a nice savoury kick!

Itadakimasu and stay safe ~

P.S. dont forget to also support our local F&B where you can through delivery orders!

One last stretch on the cadillac before the gym cl

One last stretch on the cadillac before the gym closures!

Heading down to @breathepilatessg 3x a week for classes has become part of my ritual that my calendar now looks so odd without the slots in!

Time to return to exercising in my kitchen while watching online workout videos 🤷🏻‍♀️🥲

Hoping the situation gets better in the next couple of weeks. Keep safe y’all!

Nervous~ because I don’t usually cook or eat lar

Nervous~ because I don’t usually cook or eat large portions of meat like this, butttt this turned out great (if I may say so myself!) and I’m definitely keeping this in my arsenal.

This is super easy, I promise. I wouldn’t be doing it otherwise!

The leg of lamb is from @grandhyattsing’s Grand Marketplace and is certified carbon-neutral. The other ingredients can be obtained from your nearest wet market and supermarket!

I’ve since repurposed this many ways - in pastas, salads, quesadillas. The options are endless!

👉🏼 Swipe right for the recipe! And as you’d know by now, no video is complete without some silly bloopers lol 😜😜

Took up the challenge with Levis to wear the same

Took up the challenge with Levis to wear the same two items 7 ways for 7 days, and here are some of my favourite looks!

I feel like I’ve been on this challenge since my childhood because mom would always ask “how many times do you think you’d wear this” before we bought any clothes for me - so much so that sometimes I give up asking for anything lol (I guess her tactic worked!)

Levis has been working on lowering their environmental impact for the past couple of years, and they’re now stepping it up further by reducing the amount of water used in production, and using sustainably-farmed cotton which is grown with fewer pesticides and less water And as for us consumers, our role is to shop smart, wash less, wash cold, and air dry! All pretty do-able actions in my opinion 😎

#7days7ways @levis_singapore

the insanity that keeps me sane 🤪

the insanity that keeps me sane 🤪

I’ve been using L’OCCITANE for many years beca

I’m excited to finally be able to share the new

I’m excited to finally be able to share the new capsule by @akinndesign that I had the honour to be part of!

It started with a call in May 2020 while we were still stuck in our homes, and now after several exchanges of fabrics, calls and cakes (lol), we’re here!!

Here are just a few sneaks, but head over to @akinndesign for the full AKINN 2.2 collection! Aside from the designs, I really like the fabrics @wykidd chose for each piece - from Tencel to linen to cupro, which make the outfits all really easy to wear in our hot and humid weather!

To a greener future…literally! I will be joinin

To a greener future…literally!

I will be joining AIA on a webinar next Wednesday 28 April on the importance of ‘future-proofing’ ourselves through environmental sustainability and financial planning. I’m quite excited for this as we will be conducting the sharing through fun games that the team will be surprising me with! 👾🎮

On the very same day of the webinar, AIA will be announcing exciting news around their commitment to integrating environmental, social, and governance (ESG) factors into their business in Singapore.
Hint: what I’m doing here, 𝐛𝐮𝐭 𝐛𝐢𝐠𝐠𝐞𝐫!

The event also serves as a career session for those of you who want to explore joining AIA’s team. Psst graduates you won’t want to miss this!

Your future depends on your actions today (don’t underestimate the power of 1 degree shifts!!), so come join us on 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲 𝟐𝟖 𝐀𝐩𝐫𝐢𝐥, 𝟕:𝟑𝟎-𝟖:𝟑𝟎𝐩𝐦. Sign up for the free webinar at bit.ly/3wWRjLD (or via the link in my bio!)

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