About

A nutritionist by training, Charlotte Mei is a French-Singaporean media personality,
a self-taught cook, and an all-round advocate of sustainable living.

Her channel TheCharlotteMei shares fuss-free recipes, city food tours, and
tips for living and eating more consciously.

Her aim is to bring more people into the kitchen and interested in what they eat!

Recipes

Roasted Red Pepper Dip (Muhammara)

Blueberry Crumble Cake (Vegan)

Pumpkin & Chicken Stew

Latest News

Period Talk #VoyageToTheVulvaverse

Mercedes EQA - This is for a new generation

THE BUSINESS TIMES

Instilling healthy eating habits, one recipe at a time

Follow Me

Back with the @voilahsg fam for the third year, ho

Back with the @voilahsg fam for the third year, hosting the media launch of Voilah 2021! 🇫🇷

I’m always excited when the festival comes around, because there’s always so much happening, and it’s more reason to live out my inner Frenchie! 🥐

I’m most looking forward to 𝗧𝗵𝗲 𝗟𝗶𝘁𝘁𝗲 𝗣𝗿𝗶𝗻𝗰𝗲 - 𝗔 𝗠𝘂𝘀𝗶𝗰𝗮𝗹 𝗝𝗼𝘂𝗿𝗻𝗲𝘆, the 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗶𝗹𝗺 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 (I hear Black Box is highly recommended) and the 𝗙𝗿𝗲𝗻𝗰𝗵 𝗠𝗮𝗿𝗸𝗲𝘁 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹! More info on voilah.sg.

As this year’s vOilah patron @kitkatclub1993 said yesterday, Go Lah! #voilah

Have you ever ‘interviewed’ your parents or ca

Have you ever ‘interviewed’ your parents or caregivers to find out what their life was like before you were born, or during your early childhood?

I thought I knew everything about my mom’s life, but I’ve been on a slow discovery during her current trip back and it’s been really interesting. I just learnt last night that she took a step back from her business right after my birth and managed an interior design firm so she could spend more time taking care of the kids (as if that sounds like a step back lol).

If you get the chance, try finding out more about your parents/caregivers to find out what their life was like back in the day. You never know what gems (or even similarities) you may discover 😌💙

An advent calendar like none you’ve ever seen.

One of my favourite dishes is Laarb Gai, a Thai di

One of my favourite dishes is Laarb Gai, a Thai dish made with lots of fresh herbs and minced chicken. I usually skip the chicken and use tempeh and cauliflower instead, however today I’ve put @harvestgourmetsg’s new meat-free Stir Fry Mince to the test with the same recipe. It’s soy-based, high in fibre and protein*, and is halal.

Judging from my experience using it, it’s versatile and easily picks up any flavours it’s seasoned with. Just remember to thaw it before using, and hold back the salt as it’s already been seasoned!

Swipe to see the recipe! P.S. if you have some sawtooth coriander/culantro, use it in this recipe - it’ll be really fragrant!

*a serving of the Stir Fry Mince provides 6g of fibre and 14.8g of protein

#HarvestGourmetSG and #GogreenwithHarvestGourmet

Some of my favourite shots from a recent photoshoo

Some of my favourite shots from a recent photoshoot for @marinabaysands’ Sustainability & Art Tour! #SandsECO360

📸 @lrnchfl
👗 @maishaconcept
💋 @makeupbylouiseluan
📍 @marinabaysands

Okok a serious post now. The @wearesui dress on

Okok a serious post now.

The @wearesui dress on me is what I really wanted to highlight 🤪

Mahima launched Sui in 2018, and this is her 7th capsule since. Each capsule has been purposeful in design and material selection, and these are the types of pieces I feel proud wearing. I’m wearing the Sunrise Kala Cotton dress.

Kala cotton is native to the Kutch district in India and its grown as a rain-fed crop with a chemical fertiliser- and pesticide-free approach, which helps to preserve healthy soils where it’s grown 🌱 the flowers on the back of the dress are inspired by local mango flowers in India. They’re hand drawn on the dress - you can even see some pen markings!

It’s super comfy and I love pieces like these that I can just slip on and feel good in. The shape and v-neckline is really flattering too - I underestimated it when I first saw it on the rack!

☠️☠️☠️