Keep the stress away by prepping this quick dish to keep your guests occupied!

I can’t get enough of kimchi! Make this salad, with kimchi as the star ingredient in the dressing.

My loose interpretation of a Tunisian fish soup, Chreime. It's usually made with the day's catch, and whatever vegetables one has on hand.

I don’t usually cook or eat large portions of meat like this and I was nervous to even try, but this turned out great (if I may say so myself!) and I’m definitely keeping this in my arsenal. This is super easy, I promise. I wouldn’t be doing it otherwise!

Here are some tips on what to look out for when snacking. And if you want to try making your own at home, you can check this recipe out!

Oily fish like salmon contain a good source of omega-3 fatty acids, which help to maintain a healthy heart, so try to include them in your diet on a weekly basis. Here’s an easy recipe for Thai-Style Baked Wild Salmon to try out at home!

Low-effort high-reward, creamy-without-cream mushroom soup that you’d want to keep in your arsenal of go-to recipes!

This bowl of Ochazuke definitely goes up there on the list of my comfort favourites along with dishes like Teochew porridge and Pao Fan. I must really like something about softened, watered down rice…

What better thirst quencher than coconut water, and what better way to flavour it than with some of our best local herbs. I paired it with Pukka’s Mint Matcha Green for the cooling effect from the spearmint, which I find is also a great decongestant.⁣

Pukka has just launched their new green tea range that uses matcha grown in Jeju-Do, a World Heritage Site in South Korea. I’ve created some recipes with the delicious range, and here is one using the Mint Matcha Green.

If you’re into cold western-style breakfasts but don’t stomach dairy very well early in the morning, this cashew cream bowl would be a great option for you.

When I go for coffee-flavoured cakes, I like it REALLY tasting like coffee. But most out there don’t really hit the spot for me. So I finally got down to working out a recipe that ticked all the boxes for me.

Pesto: greens + nuts + cheese + nuts + acid + oil. I rarely make pesto the traditional way using basil and pine nuts, because I don’t have them casually lying around, and I like to make things with what I have at home – so today its kale and walnuts!

This is a dish I’m pretty sure most kids grew up eating in Singapore/Malaysia! I have bad memories eating this as a kid as it had all the elements I didn’t like: sardines, raw onions, coriander. And to top it off, my mom would slap it in a sandwich using wholemeal bread – ugh! The best part of all this? These are ingredients I love today haha!

Mmm one of my all-time favourites! It’s packed with lean protein that will keep you full for longer, and the mackerel is a great source of brain- and heart-healthy omega-3 fatty acids!

Your next movie night snack, sorted! Try out this recipe for chilli con carne that’s heartier and tastier than your average bucket of popcorn.

This is one of my all-time favourite cakes to bake. It’s incredibly simple, all you need are 8 ingredients, and the clean up is easy because all you need is a food processor – no additional bowls etc!

Here’s a dish sophisticated enough for any dinner guest, made under 30 minutes, and I guarantee you’re going to have a reel good time while making it.

Have you wondered why two bowls of Thai green curry are never the same shade of green? Watch on to find out what gives green curry its colour, and how to naturally enhance its greenness!