Hungry?
Burrata Board
Keep the stress away by prepping this quick dish to keep your guests occupied!
Potato Gratin
This recipe is slightly different to the traditional ones you’d find out there as I’ve used caramelised onions in it. But how can you not?! They add so much flavour!
Cheesy Spinach Palmiers
You really can’t go wrong with these palmiers! Sweet or savoury, they work just the same.
Pulled Mushroom Taco
No meat? No problem! Try out this plant based recipe! The texture between pulled mushrooms and meat is so similar, you can’t tell the difference in one bite.
Spicy Mayo Chicken Sandwich
This is a meal you can make under 15 minutes! Get yourself a rotisserie chicken from the supermarket; your future self will thank you.
Smoky Avocado Cheese Dip
Here’s a dip to serve at midday, to use as a spread for your sandwich, or to have as a snack to accompany an aperitif! You’re definitely going to want to make some homemade tortilla chips to go with it (recipe below!)
Spiced Seafood & Fennel Stew
My loose interpretation of a Tunisian fish soup, Chreime. It's usually made with the day's catch, and whatever vegetables one has on hand.
Roasted Red Pepper Dip (Muhammara)
Muhammara is a dip/spread that is creamy, smokey, savoury, and slightly sweet at the same time!
Blueberry Crumble Cake
An easy 3-layer Blueberry Crumble Cake (vegan) using soy milk, some baking pantry staples, and frozen blueberries. Great for those new to baking.