Burrata Board

Keep the stress away by whipping up this dish!

This is something you can get done in a couple of minutes to keep your guests occupied, while you prep your main dish during the festive season when you’re entertaining!

Find the full recipe below! 👇🏼

THE RECIPE

SERVES 8

Ingredients

  • 2x burrata

  • 10 cherry tomatoes

  • Handful of toasted pumpkin seeds

  • 10 capers

  • 2 plums, sliced into wedges

  • A handful of basil, sliced

  • ~ 2 tsp balsamic glaze

  • ~ 2 tsp honey

  • Extra virgin olive oil

  • 1 tsp paprika

  • ½ tsp ground cumin

  • Pinch of salt and pepper

Directions

  1. Marinate tomatoes with paprika, ground cumin, salt, pepper, and olive oil, and roast in the oven at 200C for 15 minutes.

  2. On your serving plate, break open the burrata and spread it across to create a base. 

  3. Decorate it with the remaining ingredients, and finish off with a sprinkling of salt and pepper, and a drizzle of balsamic glaze, honey, and olive oil. 

  4. Serve with toasted bread or your favourite crackers!

Note

  • If you want to save more time, substitute the cherry tomatoes by slicing up some sun-dried tomatoes.

Nutrition

Per serving

Calories: 266kcal
Carbohydrates: 6.7g
Protein: 7.4g
Fat: 23g
Sugar: 5.9g
Sodium: 342mg
Fibre: 1g


DID YOU MAKE THIS RECIPE?

Don't forget to snap a photo, and tag me on Instagram or Facebook!

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Gochujang Pasta

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Potato Gratin