Burrata Board
Keep the stress away by whipping up this dish!
This is something you can get done in a couple of minutes to keep your guests occupied, while you prep your main dish during the festive season when you’re entertaining!
Find the full recipe below! 👇🏼
THE RECIPE
SERVES 8
Ingredients
2x burrata
10 cherry tomatoes
Handful of toasted pumpkin seeds
10 capers
2 plums, sliced into wedges
A handful of basil, sliced
~ 2 tsp balsamic glaze
~ 2 tsp honey
Extra virgin olive oil
1 tsp paprika
½ tsp ground cumin
Pinch of salt and pepper
Directions
Marinate tomatoes with paprika, ground cumin, salt, pepper, and olive oil, and roast in the oven at 200C for 15 minutes.
On your serving plate, break open the burrata and spread it across to create a base.
Decorate it with the remaining ingredients, and finish off with a sprinkling of salt and pepper, and a drizzle of balsamic glaze, honey, and olive oil.
Serve with toasted bread or your favourite crackers!
Note
If you want to save more time, substitute the cherry tomatoes by slicing up some sun-dried tomatoes.
Nutrition
Per serving
Calories: 266kcal
Carbohydrates: 6.7g
Protein: 7.4g
Fat: 23g
Sugar: 5.9g
Sodium: 342mg
Fibre: 1g