Granolotte
I may be a little late to the air-fryer game… But gosh, do I LOVE it!
I find it incredible how things cook much faster in the concentrated space. The best part is - there’s no preheating involved!
It’s such a game changer in the kitchen, especially if you’re cooking for 1-2 people.
Here, I present to you: the OG recipe for Granolotte. You can hear more of the story behind my brand of granola here.
This granola is sweet, slightly salty, crunchy, and one of my favourite things in the world!
THE RECIPE
SERVES 12
Ingredients
160g oats
20g oil
2g cinnamon
0.5g table salt
60g honey
2g vanilla extract
10g packed light brown sugar
30g almond flakes
30g whole almonds
30g pumpkin seeds
30g desiccated coconut
60g dried cranberries
Directions
Liquid: in a small bowl, whisk the oil, honey, and vanilla extract till well combined.
Dry: in a large bowl, toss the oats, cinnamon, salt, sugar, seeds, desiccated coconut and both types of almonds.
Pour the liquid over the dry ingredients and combine well.
Line the basket of your air fryer with parchment paper.
Cook at 170˚C for 5 minutes, stopping every 5 minutes to give it a good stir. In my air fryer, my total cook time was 15min, however you may have to see what works best in your machine. The granola is done when the mixture is golden brown.
Remove it from the air fryer and spread it over a tray to cool and crisp up.
Once cooled, stir in the cranberries and store in an air-tight container.
Notes
When measuring liquids, measure the oil before the honey. This will lubricate the measuring spoon, allowing the oil to glide out smoothly without any residual honey sticking to it!
Nutrition
Per serving
Calories: 155kcal
Carbohydrates: 16g
Protein: 3.6g
Fat: 7.9g
Sugar: 6.9g
Sodium: 21.00mg
Fibre: 2.5g