Spring Kimchi Salad

I clearly can’t get enough of kimchi?!

Watch the video till the end where a special someone gives his review! After his comments, I altered the dressing by adding an additional date and some sliced shallots. You can find the full recipe below! 👇🏼

Recipe inspired by Brad Leone

THE RECIPE

SERVES 3

Ingredients

  • 150g broccolini

  • 1 carrot

  • 1 celery stick

  • 1 green apple/Korean pear

  • 1 small bunch of coriander

Dressing

  • 1 cup kimchi

  • ½ tbsp Dijon mustard

  • 1 tsp white vinegar

  • 2 dates, pitted

  • 3 tbsp olive oil

  • 3 tbsp water

  • Drizzle of sesame oil

Garnish

  • 5-10 roasted almonds, roughly chopped

  • 1 shallot

Directions

  1. Blanch broccolini, drain, and slice into 2” batons

  2. Shave carrot into ribbons

  3. Slice celery at a diagonal

  4. Cut green apple/pear into matchsticks

  5. Cut coriander into 2” pieces

  6. For the dressing: blend all ingredients together in a high speed blender

  7. Garnish with almonds and sliced shallots

Note

Nutrition

Per serving

Calories: 261kcal
Carbohydrates: 18g
Protein: 4.5g
Fat: 18g
Sugar: 15g
Sodium: 370.84mg
Fibre: 6g


DID YOU MAKE THIS RECIPE?

Don't forget to snap a photo, and tag me on Instagram or Facebook!

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Kimchi Deviled Eggs