Booking.com recently launched their Travel Sustainable badge that makes it much easier to look for a property that falls under this category…and they span the spectrum! Here are a few snippets of my stay at Parkroyal Collection Marina Bay, and some habits I practice to reduce carbon impact during a hotel stay.

Sharing my thoughts on the intersection of sustainability and nutrition.

Being on this project with Marina Bay Sands to share about their Sustainability & Art tour was inspirational on both personal and professional levels.

Hosted the 2021 Sus Ads Video Challenge Award Ceremony, and moderated a fruitful dialogue session around Singapore’s sustainability efforts, and how youths can play their part.

I never imagined a net zero energy building could exist, much less within a city…but here we are in Singapore’s first such internationally recognised building! And it’s on the National University of Singapore School of Design and Environment!

An Earth Day panel, sharing tips from reducing waste, how to spot greenwashing, and what recycling in Singapore looks like...

I’ve been trying out Re-’s products over the past month and here are a few things that stood out to me.

I chatted with Minister Grace Fu about the recently-launched Singapore Green Plan 2030, which sets the country’s sustainability development targets and action plans over the next 10 years.

WWF-Singapore hosted a webinar last week which I was a part of together with shark expert Naomi Clark-Shen and Aqeela from WWF-Singapore!

adidas is aiming to eliminate the use of virgin polyester in all their products across the business by 2024. As part of the move, they’re launching the Stan Smith, Forever collection in Singapore, and I feel honoured to be part of it.⁣

I joined BYO Singapore, a movement by Zero Waste SG, for the launch of their campaign, Bring Your Own Container (BYOC). The campaign works together with hawker centres and the community to work towards reducing the excessive use of our disposables.

Don’t let your Christmas party leftovers go to waste! Here are some ideas on what you can make with them.

Just filmed another episode with the Ministry of Sustainability and Environment on a documentary about food security and supporting local produce.

It was an honour to host this year’s UN Global Compact Network Singapore (GCNS) Virtual Summit 2020 Youth Track. The Youth Track is for individuals who have a passion for sustainability, but may not know where to start or what role they can play, and it is free for all aged 18-25. Themed ‘Decade for Decisive Action: Taste the Change’, the Youth Track focused on food security, one of the pressing issues of our time.

I joined Joanna (Weird and Wild Edibles) on CDL’s Virtual Singapore Sustainability Academy (VSSA) to share more on gardening at home.

It was an honour sharing the stage with Hai Lin from Zero Waste Singapore and Nicholas from TreeDots as we chat with Hossan Leong about food waste in Singapore!

I chat with Zero Waste SG about our relationship with food waste in Singapore. How did we get to where we are today (wasting an average of 52 plates of nasi lemak per household annually), and how we can be part of the solution. I also give a little sneak peak into some hacks I use in my kitchen to prolong the shelf-life of certain foods!

What do you do with potato skins? Ugly fruits? Or wilted spring onions? Let me show you how to turn them into magical dishes so your food lasts longer for you.

I’m thankful to have the chance to work with clients who are conscious about their environmental and social impact, and truly care about doing better. I’ve recently had the honour of working with HP to launch their Sustainable Impact Report.