Grobrix
I’m excited to share that I have joined Grobrix as their Brand Ambassador and Strategic Advisor.
It’s been a whole year of using their indoor farming system and I couldn’t be happier with the results.
For me, it represents a few things:
Fresher and more nutritious vegetables. 90% of food consumed in Singapore is imported, and as mentioned in my TEDx talk, a lot of nutrients are lost in the process of getting from farm to table.
Lower carbon footprint (shorter miles travelled, lesser packaging waste)
Lesser food waste (harvest only what you need)
I also find myself eating more greens - and a variety of them
It also functions as my living room lighting once the sun sets (and it's ~$6/month in electricity bills)
There are a lot of variables that go into growing edibles, and I like that Grobrix takes care of all of that. There’s no need for a green thumb with it!
If you’d like to try it out for yourself, you can use this link to get started today. I’ve also saved all my photos/videos of my experience on my Instagram highlight.
P.S. they’re not limited to households, so keep your eyes peeled as you may spot it in your offices/malls!
If you’d like to see the recipes I’ve made with my Grobrix, check them out below: