I don’t usually cook or eat large portions of meat like this and I was nervous to even try, but this turned out great (if I may say so myself!) and I’m definitely keeping this in my arsenal. This is super easy, I promise. I wouldn’t be doing it otherwise!

Low-effort high-reward, creamy-without-cream mushroom soup that you’d want to keep in your arsenal of go-to recipes!

This was one of my favourite recipes made over the Circuit Breaker (read: lockdown) period. It requires at least 1 pot, 1 pan, and 1 baking dish (which is a lot for Ms One-Pot Meal here), but the recipe is simple, and the results are incredibly rewarding – so rewarding that it justifies all the dishes you whipped out.

When I go for coffee-flavoured cakes, I like it REALLY tasting like coffee. But most out there don’t really hit the spot for me. So I finally got down to working out a recipe that ticked all the boxes for me.

Pesto: greens + nuts + cheese + nuts + acid + oil. I rarely make pesto the traditional way using basil and pine nuts, because I don’t have them casually lying around, and I like to make things with what I have at home – so today its kale and walnuts!

In a time like this, we are going for dishes that can be made with ingredients that are affordable and easy to stock up on. I’ve mostly gone for canned products here (chickpeas, chopped tomatoes, etc), so you can keep these in your kitchen cupboard on standby for whenever the cravings kick in.

A pastry that requires some time, but gives high returns! This is a pastry dough that requires a little more time and finesse than most, but I promise you it’s so good that you’d keep returning to it. It’s probably the best pastry I’ve ever made and it is worth every second of effort.

Mushroom (Meat)balls? Mushroom meatless balls? Mushroom balls? Whatever it is, these are absolutely plant-based, and are just as good as the OG meatballs! Eat them as they are with some marinara sauce, smashed in a cheesy sandwich, or make them ahead to keep in your freezer!

The pastry needs only 4 ingredients* and a tupperware box. No need for rolling pins or mixing bowls! This is my go-to when someone decides to come over for dinner unplanned. The pastry literally takes you LESS THAN 5 MINS to put together using just a few pantry staples!

Inspired by….our beloved curry puff of course! If you’re a pastry lover like me, this recipe for the crust is perfect and incredibly easy. It’s light in texture, yet sturdy enough to hold your favourite fillings. This time I’m using pumpkin and feta, but feel free to play around with what you have at home!

An easy breakfast pancake to put together, especially if you’ve run out of milk, or are intolerant to it! If you’re like me and don’t really fancy the strong taste of coconut milk in sweet foods, this is for you!

Your next movie night snack, sorted! Try out this recipe for chilli con carne that’s heartier and tastier than your average bucket of popcorn.

A quick & easy pizza to put together in 30 minutes with whatever ingredients you have lying around at home!

This is one of my all-time favourite cakes to bake. It’s incredibly simple, all you need are 8 ingredients, and the clean up is easy because all you need is a food processor – no additional bowls etc!

EASY. QUICK. MINIMAL CLEANING UP. Whip this up when you need a quick recipe that will impress. It’s a one-pot meal that has all you need – protein, fibre, carbs, healthy fats, love.

Here’s making a traditional Greek recipe a little more fun! If you want to make vegetables look a little more sexy on the dining table, give this a go!

If you want to whip up a dessert without much $ or effort…or you simply didn’t check the expiry date of that loaf of bread at home, this recipe is for you!

Here’s a dish sophisticated enough for any dinner guest, made under 30 minutes, and I guarantee you’re going to have a reel good time while making it.

So you’re scrambling to put together the best meal you can whip up in a few hours…you’ve figured out a delicious main, have great company coming over, and want to end the meal on a sweet note. Here’s a fuss-free, no brainer dessert that is guaranteed to be a hit… and a great way to rescue overripe fruits.