In this Asian adaptation of falafels, they are baked instead of deep-fried. This keeps them healthy, and saves a ton of time on cleaning up!

To commemorate National Day, I’ve created a recipe to reflect my mixed heritage! Otak Otak is a regional dish widely known across South-East Asia and is usually time-consuming to make. In this soufflé version, I share my quick kitchen hacks and tips for ingredient substitutes to make it achievable in just under an hour!