“Open-face toasts are my go-to now. It’s quick and easy to put together, and the combination of toppings are endless! Here’s a smashed egg toast, topped with a homemade kale pesto.
I don’t usually just whip up a casual pesto like that by the way, I just happen to have it as I made some a few days ago haha (recipe here)! If not for that, I’d probably top it off with some Lao Gan Ma chilli and shredded cucumber. Perfect way to get your protein, carbs, and vegetables in one dish!”
Read more for the pantry Q&A!